Showing posts with label milk. Show all posts
Showing posts with label milk. Show all posts

5.10.2010

tres leches cake

A few days after eating the HEAVENLY Tres Leches Doughnut from Doughnut Plant, The Daughter received her issue of Food Network Magazine, which serendipitously had a recipe for a Tres Leches Cake.  The cake is a sponge cake soaked in tres leches- Spanish for three milks- which are whole milk, evaporated milk and condensed milk.

Mother's Day was the first day that we had a good chunk of time free to tackle this recipe, so we dove in after her soccer game.  (Yes! Soccer games on Mother's Day!!)

She, like I, tends to skim over details of recipes, so when I work with her, I double check we're reading every word.
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