This is The Little Girl's latest project:
Hello people of the Earth and beyond! The Daughter has returned (trumpets play victoriously in the background).
Today, I've made Brioche Au Chocolat. While labor intensive and difficult to make (well, at least for me), this little pastry is absolutely, positively delicious. The rich pastry cream and smooth chocolate filling make me feel as if I have gone to Heaven and come back down. As it says in Flour, "...you've got an out-of-this-world indulgence."
This uses only ½ of the dough, and you wonder what to do with other half? You can bake it up into a loaf, freeze it for later use, or make the coming-soon-to-blog chocolate marzipan coffeecake. YUM!
