swiss chard strudel

Always on the lookout to incorporate veggies into meals, I stumbled upon a lovely strudel recipe on the cookstr website.  It helped that I recently found some phyllo buried in the deep freezer. Butter, as always, helps too.

I always feel painterly when I do this.

If you're thinking, "WHOA! That's quite a bit of chard!"

you're right.  The chard was busting out the seams,

 and I had to take some out in order to roll it into itself.