{sms} Butterscotch Pralines

Yum to Butterscotch.  ? for the Praline. Yeah to another recipe for Sweet Melissa Sundays.  Yikes for candy-making. I'm a total novice at that.

After looking up other praline recipes online, I was puzzled as to why this recipe calls for water and not heavy cream.  I'm assuming that the butterscotch morsels are making up for it?

I was mulling over that question as I measured out the sugars, and it didn't dawn on me until everything was dissolving over high heat and looking very murky,

that I was supposed to use LIGHT-BROWN SUGAR.  Uh oh.  These will just have a tad more molasses flavor.