I am oh-so-late with this post. Crazy Baking Week was last week and I couldn't squeeze this entry into my schedule. But I HAD to make these cookies, because I bought the madeleine molds, like, 10 years ago, and they have seen the light of day but twice.
I would bake them more often, but both times these scallop-shaped cookies turned out a bit dry. I blame it on the miniature-sized mold and over-baking.
I substituted almonds for the hazelnuts, as I had them readily available. I also added a few drops of almond extract to enhance the almond flavor, as a few people complained about the lack thereof.
