Today is Chopin's 200th Birthday and I want to celebrate. Chopin was born in Poland, but he spent his adult life in Paris, so I dusted off my copy of Dorie Greenspan's Paris Sweets and settled on making a mille-feuille. With store-bought pastry puff. I know it's a bit of a cop-out, but I didn't have time to make it from scratch. I also didn't have the patience as that recipe called for two doughs and too many turns and folds. Inside-Out Puff Pastry will have to wait.