I love a good sangria, even with my allergies to red wine (We're talking itchy palms and coughing! Yes, I suffer for a bit of boozy refreshment.) So when finding this recipe while browsing FoodNetwork.com, I was very excited. I love the combination of iced tea and lemonade (hello, Arnold Palmer!) and then, with a bit of citrusy pinot grigio thrown in, this becomes a lovely grownup bbq drink.
Arnold Palmer Sangria
slightly adapted from Food Network.com
2 cups sweetened iced tea
2 cups lemonade
2 cups pinot grigio
1 lime, thinly sliced
1 lemon, thinly sliced
Combine the iced tea, lemonade, and pinot grigio in a large pitcher. Add the lemon and lime slices and chill for two hours. Serve chilled over ice.
This post is linked up with Savvy Homemade, Mouthwatering Monday, Made By You Monday, Creative Bloggers' Party, Tempt My Tummy Tuesday, Delectable Tuesday, Tasty Tuesday, Made from Scratch Tuesday, What's Cooking Wednesdays, Living Well Wednesdays, Cast Party Wednesday, This Chick Cooks, Full Plate Thursday, Friday Favorites, Foodie Fridays, Show and Tell, and It's Party Time
