A tomato sauce with four ingredients. You probably have all four in your house too. I am not quite sure why I haven't tried this before, because I've read about this recipe several times this year on various blogs. Perhaps I thought it was too good to be true. Impossibly easy and full of butter! (As an aside, The 9-Year Old Bossy Literal Son was complaining to me that I should post only recipes with butter included in them, so I think he'll be happy with this one.)
For a basically no-prep tomato sauce, this is my go-to recipe now. It does take 45 minutes to simmer, but that gives you oodles of time to tackle something on the never-ending to-do list.