I didn't read my instructions and so for the first round, I jabbed the balls with chopsticks to retrieve them out of the melted candy coating. I think they work better than toothpicks. Lollipop sticks might be good to use as well.
The fun thing with this treat is that you can customize it for whatever occasion. Since Saint Patrick's Day is coming up, green is the color de rigueur.
This post is linked to the following link parties:
Sundae Scoop, Sunday Showcase, Just Something I Whipped Up, Sweet Indulgences, Melt in Your Mouth Monday, c.r.a.f.t, Make Something Monday, Tasty Tuesday, Tempt My Tummy Tuesday, Tasty Tuesday Party, Tell Me Tuesday, Crazy Sweet Tuesdays, Take A Look Tuesday, What's Cooking Wednesdays, oh how pinteresting!, What I Whipped Up Wednesday, Something Swanky, Chic and Crafty,
YUMMY! I LOVE Oreo balls...so delish! Visiting from 33 Shades of Green :) Sarah @ dwellonjoy.com
ReplyDeleteYes, the cabbage and corned beef are in the fridge! I'll be making Stout Cupcakes for the Martha Stewart Cupcake Club! Hope you can join us!
ReplyDeleteThese look great. What fun twist on regular oreo balls. YUM! Thanks for sharing and linking to Tempt My Tummy.
ReplyDeleteMmmmm looks so delicious and fun-perfect for upcoming holiday!!! By the way, I'm hosting a Link-Up party and would be thrilled if you decided to participate!!!
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Thanks so much for the invite. I just linked up.
DeleteWe've been making the oreo truffles since you first posted them - love that they're so simple and no baking needed. We stick a lollipop stick in them and call them cake pops.
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