Butterscotch Snowball Cookies
1 cup butter, at room temperature
½ cup confectioner's sugar
1 teaspoon vanilla
2 cups flour
¼ teaspoon salt
½ cup finely chopped pecans
1 cup butterscotch morsels, roughly chopped
Preheat oven to 350ºF.
With a mixer fitted with a paddle attachment, mix the butter and confectioner's sugar until well blended. Mix in the vanilla. Add the flour and and mix on medium-low speed until fully incorporated. Add the pecans and butterscotch morsels until blended. Chill dough in the refrigerator until firm, at least an hour.
Shape into 1-inch balls and place 2 inches apart on an ungreased cookie sheet.
Bake 15-18 minutes until bottoms are slightly brown. Remove from cookie sheet and let cool slightly on a wire rack.
Roll the still-warm cookie in powdered sugar; cool fully on wire rack. Roll in sugar again.
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