The first green drink I experienced was gross; my mom bamboozled me into buying barley green. I threw out the container five years past expiration date having had ingested one serving. I think also of The Healthy Sister-in-law making breakfast smoothies with the added nutritional punch of take-your-pick kale/spinach. (The Nieces and Nephew were not big fans.)
Mint Chocolate Chip Shake
makes 2 servings
2 cups mint chocolate chip ice cream
½-¾ cup whole milk
In a blender, combine the ice cream with the milk. Blend until smooth. Pour into two cups and top with the whipped cream and grated chocolate.