I love a good sangria, even with my allergies to red wine (We're talking itchy palms and coughing! Yes, I suffer for a bit of boozy refreshment.) So when finding this recipe while browsing FoodNetwork.com, I was very excited. I love the combination of iced tea and lemonade (hello, Arnold Palmer!) and then, with a bit of citrusy pinot grigio thrown in, this becomes a lovely grownup bbq drink.
Arnold Palmer Sangria
slightly adapted from Food Network.com
2 cups sweetened iced tea
2 cups lemonade
2 cups pinot grigio
1 lime, thinly sliced
1 lemon, thinly sliced
Combine the iced tea, lemonade, and pinot grigio in a large pitcher. Add the lemon and lime slices and chill for two hours. Serve chilled over ice.
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