Anything with 4 cups of heavy cream/whole milk is bound to be delicious, and this dessert delivers. I substituted challah for brioche, as it was more readily available. I like Sweet Melissa Baking Book because Melissa adds a certain something to her recipes to make them special. In this case, it's the cinnamon sugar, which coats the top of the bread pudding and adds flavor and crunch to an already fantastic dish. And I haven't even tried the caramel rum sauce!
Baking is My Zen for choosing such a delectable recipe. You can check her dessert out and see all the other bakers too, at Sweet Melissa Sundays.