This one is a healthy option. Well, healthier than some of the other choices out there. I love the light texture, the low fat content (only 2 tablespoons of oil!) and the combination of wheat and all-purpose flours. The walnuts contribute heart-healthy omega 3 fatty acids, but if you prefer a little decadence, sub in some chocolate chips.
Culled from an old Bon Appetit issue, this recipe is a Jinx and Jefferson Morgan creation. I normally have a terrible memory, but who can forget a name like Jinx? I've tweaked it over the years, reducing the baking soda and adding a little butter and salt. (As an aside, I googled them and now they're owners of a resort in the British Virgin Isles. Sounds like a great, idyllic life!)