FOUR ingredients, only four! ingredients. Five, if you like nuts.
You'll find many recipes call for saltines, but I decided
to use "light, flaky, buttery" Keebler Club crackers.
(Those little elves are irresistible.) One sleeve perfectly fills up the sheet pan.
Melt and boil the butter and brown sugar for three minutes,
and pour over the crackers. Then into the oven they go.
and pour over the crackers. Then into the oven they go.
The residual heat of the confection melts the chocolate chips in just five minutes.
With a spread and sprinkle, you're almost home. Very simple to put together,
in fact the hardest part is waiting for the chocolate to harden.
Crack Toffee
1 cup (8 ounces) butter
1 cup brown sugar
¼ teaspoon salt
1½ cups semisweet chocolate chips
¾ cups toasted, chopped pecans or toffee chips
Preheat the oven to 350ºF.
Line a 10x15-inch pan with parchment paper. Butter the paper. In a single layer, line the pan with the crackers.
In a medium-sized saucepan, combine the butter and sugar. Bring to a boil over medium-high heat. Boil, without stirring, for 3 minutes. Stir in the salt, then pour the mixture over the crackers and spread to cover the crackers completely.
Place in the oven and bake for 8 minutes, or until brown and bubbly. Remove from oven and immediately sprinkle with the chocolate chips.
Let sit for 5 minutes, then using an offset spatula, smooth the melted chocolate over the entire pan.
Sprinkle the nuts or chips on top of the chocolate. Freeze or refrigerate for a few hours, until the chocolate hardens.
This post is linked to the following: show and share, tatertots and jello, i'm lovin' it, frugal girls, show and tell, tasty tuesdays, tip me tuesday, crazy sweet tuesday, wow me wednesday, sugar and dots, somewhat simple, something swanky, Sundae Scoop, made by you mondays, this chick cooks, friday flair, c.r.a.f.t., show me what you got
This post is linked to the following: show and share, tatertots and jello, i'm lovin' it, frugal girls, show and tell, tasty tuesdays, tip me tuesday, crazy sweet tuesday, wow me wednesday, sugar and dots, somewhat simple, something swanky, Sundae Scoop, made by you mondays, this chick cooks, friday flair, c.r.a.f.t., show me what you got
Oh, I love this stuff! And yes, I think the Keebler Club Crackers are a better choice!
ReplyDeleteapparently there's a matzoh version too.
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That looks dangerously delicious! Great pictures. Come visit us. We have some wonderful recipes this month and some exciting news to share today.
ReplyDeleteMMMM, I love it!!
ReplyDeleteWell, I guess this will be next! BTW - we made the rest of the chocolate chip cookie dough tonight (after our premature sample at 8 hrs in the fridge). It had been in there for a little over 48. They were even better than before. Isaac said, "The chocolate is OOZING!" Now, technically, it had oozed with the last batch as well, but apparently that was the only way he could capture that those cookies are just the best.
ReplyDeleteisaac is such a cutie! OOZING is awesome.
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