The halogens don't make for the best photo lighting,
but the jumbo lump crab made it tasting extra special.
Hot Crab Artichoke Dip
1 can artichoke hearts (not marinated)
6 ounces crab meat, drained
1 cup mayonnaise
1 cup parmesan cheese
Preheat oven to 375º F. Chop the artichoke hearts into bite size pieces. In a medium bowl, combine the artichoke hearts, crab meat, mayonnaise and parmesan cheese. Put the mixture into a 10x7 oval gratin dish (an 8x8 square is fine too) and bake for 30 minutes or until the cheese is bubbly and is the top is golden.