Tomorrow, I might tackle the turkey, and while a turkey/stuffing/cranberry sauce sandwich will be The Hubs' lunch of choice, I'll veer away from from the previous day's flavors and add a little heat and cheese.
The Daughter threw together the combo last month and I loved it. The pepper jack lends just enough chili heat, the roasted red peppers add a slight sweetness and char, and turkey, well, turkey is what's available, right?
Turkey, roasted red pepper, pepper jack panini
turkey, sliced thinly
roasted red pepper slices
pepper jack cheese
good-quality artisan bread (ShopRite sells La Brea breads, your local Whole Foods would have something good)
Using a pastry brush, oil the outside of each slice of bread. Layer the meat, cheese and red pepper in between the bread. Place in panini press and press for about a minute or two, or until golden brown.
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