It's wonderful for breakfast or with a mid-afternoon snack. The cake is moist and lightly spiced, the cranberries are tart, the pecans add a nice crunch to it. I didn't have the time, but I would suggest toasting the pecans before adding them to the batter.
Thanks to Chaya for choosing such a tasty cake. You can get the recipe from her site Bizzy B. Bakes.
This post is linked to the following: holiday haven, Sundae Scoop, made by you monday, tatertots and jello, frugalicious fridays, frugal girls, tasty tuesdays, tip me tuesday, home stories a to z, crazy sweet tuesday, wow me wednesday, something swanky, show and share, momnivores dilemma, this chick cooks, kurtz corner,