Can you believe that we're already saying good-bye to September and hello to October? Time seems to move faster in the fall. I thought it'd be fun to usher in the month with some chocolate dipped pretzels.
I was dipping some cookies in chocolate the other day and had a bit left over. Not wanting to waste, I recalled those rods and rolled out a batch.
I found some chocolate squares at Target. You can also use Wilton candy melts (available at Michael's.)
Heat it up in a pyrex glass measuring cup and dip straight into the cup.
Why not try a few kettle chips while you're at it?
I've got pumpkins and bats here, but you can go crazy and customize for any holiday or celebration.
Fun and easy to make, even more fun to eat!
Chocolate-covered Pretzels
Chocolate melts
Pretzel rods
Sprinkles, jimmies
Line a cookie sheet with Silpat or waxed paper.
Using a microwave-safe measuring cup, melt the chocolate for a minute. Stir the chocolate thoroughly. If not all melted, continue to melt in 10 second increments, stirring after each interval.
Roll a pretzel rod in the chocolate and place it on the prepared cookie sheet. Sprinkle with decorative sugars.
linked with sweets for a saturday,
LOL - my kids would rather talk about their day than play, too! The pretzels (and the potato chips) look delicious!
ReplyDeleteMessage from the Chatty Student,
ReplyDeleteLooks good Ms. Eng :) but there is a typo. It's Targé.
See you next Friday
How to take pretzels to the next level. I love them.
ReplyDelete