Ricciarelli and Cashew Praline cookies, I baked The Family Favorites— Cornflake Crunch Cookies and Pecan Bars.
I did, however, manage to decorate the house a bit. This vignette sits atop the piano. I love how twinkling lights shine and break through the darkness. They bring me to a place of quiet, peace, stillness and contemplation.
During one such moment, I thought about all of you out there. Thank you so much for stopping by, reading, commenting and giving me feedback here at
beurrista, and I wish you a joyous noel, a happy holiday, and a healthy and tasty new year!
Hill Country Chicken. It's good food at great (by NYC standards) prices. The waffle was light and fluffy, served with brown sugar butter and maple syrup, and the chicken tenders were moist, perfectly seasoned with a crisp coating.
I know this has nothing to do with baking or butter, but it's the big, beautiful evergreen ball that greeted me as I walked into Macy*s Herald Square today. It begged to be photographed, and I wanted to share it with you.
Happy Friday and hope you have a wonderful weekend!
Posted by rebecca @ beurrista at 11:09 PM
That rumbly continued for days, always occurring after a meal. Since peanut butter and jelly sandwiches, bowls of oatmeal, pasta dinners, and cookie snacks were involved one way or another, I told her to cut out all wheat and oat products.
Wouldn't you know it, eliminating glutens seemed to do the trick. We officially have a Gluten-Free Girl in the house.
I am slightly sad. My Taste-Tester, Cheerleader and Fellow Cookie Lover now has severe limitations, but it has opened up a whole new world to me. I have started eyeing, researching and buying gluten-free products.
'Tis the season to try new recipes. And I've found one that I crown "favorite new cookie of the month." It's nutty, crunchy, chewy, buttery, and it travels well. (Yes, be looking for some in your mailbox!)