Easter is right around the corner. The Sweet SIL is hosting, and I volunteered for dessert duty. I need something that can be made the day before, as I and The Sibs will be spending the weekend+ cleaning out my dad's house (which is a long saga, involving multiple dumpsters and countless trips to recycling... let's just say he's a hoarder.)
Posted by rebecca @ beurrista at 5:00 AM
I'm excited to try out this recipe- I hope you will too.
Funny what one learns in church. You either could be nodding your head in agreement or shuddering with some negative memories (for the latter, I genuinely hope not, but I know it does happen.)
The following tidbit, however, will be appreciated by all. The lead pastor mentioned on Sunday that today, Tuesday, March 6, is OREO's 100th birthday. And that they were first sold in my lovely home state, New Jersey! You knew we had to be good for something, right? ;)
As an aside, I'm always on the lookout for some good recipes using buttermilk. If you have any, please leave me a recommendation in the comments section— I'm all ears!
This recipe caught my eye not only for the buttermilk ingredient, but also for the skinny factor. I was curious about how it would taste. Skinny sounds so much more appealing than reduced-fat scone dontcha think?