My mantra has always been better late than never (my wedding thank-yous were sent out a year after the fact) and in this case, I am supremely glad that I baked this cake. With a splash of rum and a sprinkling of sugar, the humble apple cake takes on a certain je ne sais quoi, which is very appealing. The cake is moist, fragrant, and best of all, easy to make. I took it to a meeting and the tasters raved. The Daughter, a self-proclaimed coconut hater, pronounced it delicious, as do I. Will you?
For the recipe, please visit Mia's site, Bright Morning Star.
It looks simply perfect! But what else could I expect from such an awesome baker!?
ReplyDeleteOh sooo lovely , ur cake looks perfectly , wonderfully moist and soft :-)
ReplyDeleteAm missing it now , and sooo muc!
Thannxx a ton for baking my choice of recipe and happy to meet u thru BWD!
Am sooo glad ur daughter liked it:-))))
Happy day!!
ANd if u pop by my blog pleaseeee vote for me , Bright Morning Star , on the right hand side of the blog , u have have to click to my name thats all:-)
Your cake looks so pretty...I thought this was a really good bake. So easy and fun to serve.
ReplyDeleteRegardless of the fact that you skipped the glaze - your cake looks lovely. I loved this bake!
ReplyDeleteYour might feel a little better about your procrastination over wedding thank-you's once I tell you that almost 8 yrs later, my wedding photos still haven't made it into the album bought for the purpose! ;-)
I love the texture of your cake. I thiink that's how it's supposed to be!! I blame mine on too much apple!! can I get a slice?? :)
ReplyDeleteI skipped the glaze also. I don't think it needs it.
ReplyDeleteLast time, I made this, I did use a delicious glaze and it was also good but I could not say which we enjoyed more.
That is a beautiful cake.