Can you believe that we're already saying good-bye to September and hello to October? Time seems to move faster in the fall. I thought it'd be fun to usher in the month with some chocolate dipped pretzels.
9.30.2011
chocolate dipped pretzels
9.28.2011
chili topped baked potato
For The Kids, it was the Food Network magazine's insert, 50 Stuffed Potatoes. The cover photo of the pamphlet garnered an immediate "Let's Make THIS!" reaction. The photo of the overstuffed potato, brimming with chili, sour cream and grated cheese made us drool.
I baked the potatoes and they topped to their hearts' content.
There are a few time-saving techniques you can use. Instead of baking the potato in the oven, you can microwave the potato. Using a fork, poke holes a few times to allow steam to escape. For four potatoes, start with 8 minutes, and then check for doneness. Canned chili and grated, packaged cheese also help. Do what suits your time constraint and preference. Then dig in and enjoy!
Labels:
potato
9.26.2011
summer {iheartfaces}
I interrupt the usual baking and cooking to participate in a fun photo challenge sponsored by i heart faces.
The Nephew made an appearance on this blog last year with some potato latkes. He spends a month with us every summer (well, two so far), which means we get in some quality pool time. He is a bit ambivalent about water, but doesn't mind playing, as long as his head doesn't get soaked. You can see the look of consternation in his face; his expressive eyebrows ~ like tildes ~ make me smile.
9.23.2011
apple crisp
"Life starts all over again
when it gets crisp in the fall."
Jordan Baker, The Great Gatsby
Happy First Day of Fall! I absolutely LOVE this season: brisk air and cool evenings, pumpkin patches and apple picking, crunchy, crinkling leaves, changing colors. I agree wholeheartedly with Ms. Baker. Fall bring renewal and refreshment.
9.18.2011
s'mores cupcakes
Toasted marshmallow, chocolate, graham cracker ~ an amazing combination forever associated with campfires, summertime and fun. The Daughter and I present it to you in cupcake form!
We baked it for her 13th birthday. I cannot believe she's a teenager, and indeed, the years fly by. She has grown to be a wonderful little lady and sous chef; I love having a baking buddy in the kitchen. Now, if only I could convince her that washing dishes is just as fun as creating the mess...
We baked it for her 13th birthday. I cannot believe she's a teenager, and indeed, the years fly by. She has grown to be a wonderful little lady and sous chef; I love having a baking buddy in the kitchen. Now, if only I could convince her that washing dishes is just as fun as creating the mess...
Labels:
cupcake,
marshmallow,
martha stewart,
s'mores
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