(I need to digress a bit and sing the praises of BAKED's sophomore cookbook, BAKED EXPLORATIONS. It is beautifully art directed; the whole feel of the book—photos, layout, typefaces are arresting, appealing, and gorgeous. I loved looking through it. Try to check out the book if you're ever at the library or bookstore.)
The Red Velvet Whoopie Pie seems appropriately, festively hued for Christmas. I didn't make the BHG peppermint cream cheese (I've had bad experiences with peppermint extract), but if you'd like a bit of peppermint, I suggest rolling the edges in and sprinkling on top some crushed peppermint candy.
