I know what you're thinking. Wow! Those look professional! And guess what? You're right!
I wish I could say I made it, but the only effort I put into this goody was to open the box,
put it onto a baking sheet to let rise overnight,
admire its poofiness in the morning,
and turn on the oven to bake.
If you live anywhere remotely close to a Trader Joe's and you love
croissants, hightail it over to the store and pick up a box or two of
their chocolate croissants. Flaky, buttery, hot out of the oven. And only $1 a piece. What more can you ask for?
C'est bon!
Great idea! I'm so glad you had some help on those because I was starting to feel inadequate! :-)
ReplyDeleteIF it was good, what difference does it really make if you took it out of the box and baked or worked hard? Sometimes, we deserve a treat that comes easy.
ReplyDeleteToo many of us (me) feel guilty when we take shortcuts and it is silly. Foodie bloggers work hard, not only cooking but blogging. We should take breaks when we want to.
It looks yummy.
Thanks, Chaya, for chiming in.
DeleteRebecca, was looking for information online...and stumbled on your blog. Great photography...nicely done. That chocolate croissant is calling me!! :D
ReplyDeleteCarmen
http://bakingismyzen.wordpress.com
Rebecca, was looking for information online...and stumbled on your blog. Great photography...nicely done. That chocolate croissant is calling me!! :D
ReplyDeleteCarmen
http://bakingismyzen.wordpress.com