tag:blogger.com,1999:blog-1229554658698691685.post510211969735278463..comments2024-03-05T08:19:01.484-05:00Comments on beurrista: {bwd} brown sugar bundt cakerebecca @ beurristahttp://www.blogger.com/profile/14652722258822314037noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1229554658698691685.post-31484036945684412872010-08-17T11:22:41.985-04:002010-08-17T11:22:41.985-04:00Rebecca,
I have this book. Yet, I've not bake...Rebecca,<br /><br />I have this book. Yet, I've not baked anything from it. I look forward to seeing your recipes. I'd join you, but, since I'm going to school at The French Culinary Institute in September, I don't want to overcommit. Have fun!<br /><br />BTW, I use Cake Release by Wilton. Love the product. <br /><br />This cake looks delish...with a cup of coffee...delightful!<br /><br />p.s. You need to enter comments for posts 6 & 7 for my Cookbook Giveaway. Otherwise, I can't add you in. Commenting ENDS today, 8/17 at 11:59pm. <br /><br />CarmenBaking is my Zen...sweet nibbles for the soulhttps://www.blogger.com/profile/08793235228700596131noreply@blogger.comtag:blogger.com,1999:blog-1229554658698691685.post-73559394403628296272010-08-17T02:28:00.455-04:002010-08-17T02:28:00.455-04:00good choice with the almonds.. I used some too in ...good choice with the almonds.. I used some too in my cake. yours look yummylicious!<br /><br />I'm sorry you had issues with the bundt pan.. I know how it feels!! anyhow, the pan looks very classic... I can never find that in my side of the world!Tinahttps://www.blogger.com/profile/11630444439411110109noreply@blogger.comtag:blogger.com,1999:blog-1229554658698691685.post-31184622024569498102010-08-17T00:01:58.355-04:002010-08-17T00:01:58.355-04:00You know what, my cakes also invariably always sti...You know what, my cakes also invariably always stick to the pan when I'm baking a bundt. <br />Your sliced cake looks wonderfully moist - would you believe I still haven't eaten the one I baked and I don't know how I could stand this long wait, looking at all your creations!<br />Thanks for baking with us this week - welcome to BWD!Needful Thingshttps://www.blogger.com/profile/16619367713876353115noreply@blogger.comtag:blogger.com,1999:blog-1229554658698691685.post-45606869173475743902010-08-16T23:41:58.505-04:002010-08-16T23:41:58.505-04:00We ate it for breakfast too. But I agree, it was g...We ate it for breakfast too. But I agree, it was good any time of day!<br /><br />I think the almond flour sounds wonderful. I'll have to try that next time.lauriehttps://www.blogger.com/profile/12274699008746761375noreply@blogger.comtag:blogger.com,1999:blog-1229554658698691685.post-31850266495442670132010-08-16T22:51:53.958-04:002010-08-16T22:51:53.958-04:00Your cake looks delicious! I agree it's a gre...Your cake looks delicious! I agree it's a great any time of day cake...you could totally eat it for breakfast (or is that just my justification for what will likely happen tomorrow morning...). Welcome to the BWD group!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1229554658698691685.post-9299734283372355872010-08-16T22:30:33.401-04:002010-08-16T22:30:33.401-04:00I am glad you liked the bundt cake. I have found t...I am glad you liked the bundt cake. I have found that certain pans release the cake more easily. I have one that may as well go, in the garbage, considering, it eats my baked goods.<br /><br />The pan, I used for this bun, is easy to get cake out of it.<br /><br />Welcome to Baking with DorieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1229554658698691685.post-12238030837182229902010-08-16T22:27:26.906-04:002010-08-16T22:27:26.906-04:00This comment has been removed by the author.Chats the Comfy Cookhttps://www.blogger.com/profile/10008058551840309390noreply@blogger.com