tag:blogger.com,1999:blog-1229554658698691685.post1790940340970021752..comments2024-03-05T08:19:01.484-05:00Comments on beurrista: hazelnut linzer cookie~ the third cookierebecca @ beurristahttp://www.blogger.com/profile/14652722258822314037noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1229554658698691685.post-27797381285379568822010-04-11T05:56:54.880-04:002010-04-11T05:56:54.880-04:00Is it not fascinating that one craves a good juicy...Is it not fascinating that one craves a good juicy burger when far away from home? That was the case for me while living in Taiwan as well as after a month in India. Desserts of German/Austrian-via-Shanghai- I'm sure you savored every morsel.rebecca @ beurristahttps://www.blogger.com/profile/14652722258822314037noreply@blogger.comtag:blogger.com,1999:blog-1229554658698691685.post-34852017475388968462010-04-10T11:34:10.402-04:002010-04-10T11:34:10.402-04:00Incredible that you use whole unshelled, toast you...Incredible that you use whole unshelled, toast your own hazelnuts, and then de-skin each. Hats off to you! Must have tasted incredible, too. Elise and I have a sweet spot for linzer tortes. While on a missions trip in Shanghai, after 4 weeks of nothing but Chinese food in the dorms, our team leader mercifully took us to the Shanghai Hilton to get decent cheese burgers. FOr dessert, we found a bakery in the lobby with Bavarian treats and the Linzer torte just floored us. Never had we imagined how much we missed rich buttery treats. <br />Perryperryhttp://www.facebook.com/perryannoreply@blogger.com