tag:blogger.com,1999:blog-1229554658698691685.post1215001085316632769..comments2024-03-05T08:19:01.484-05:00Comments on beurrista: cook's country texas sheet cakerebecca @ beurristahttp://www.blogger.com/profile/14652722258822314037noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1229554658698691685.post-31001262398206720152017-01-28T00:47:43.942-05:002017-01-28T00:47:43.942-05:00OK, 1. It would not be a Texas Sheet cake if it we...OK, 1. It would not be a Texas Sheet cake if it were desecrated by hazel nuts. Hehe (Native Texan here) only pecans are good enough for this cake. Go nuts and use what you like. Just remember to watch out for those with nut allergies.<br /> I am not sure why your daughter would have compared to it a box cake, the texture should almost be fudgy. The hot icing on the hot cake make a very moist center (some ppl refer to it as a two-for-one layer cake. If you are not happy with the moister 1. make sure your large sheet tray has no staining (from cooking large meats or cookies that needed to have a greased tray and it just got baked on through normal use,) that can cause it to cook unevenly:a large tray Has to be rotated once halfway through baking 2. If the outside and bottom of the tray is blackend the cake will cook much faster so check five minutes sooner than recommended.[check halfway between the center and edge] 3. Using all butter can actually make a dryer cake. although it will enrichen the cake. If these don't work try using all cooking oil and that should guarantee a rich moist cake. You can even experiment and try using all coconut oil.<br /><br />Patissier & Sous Chef,<br /><br />Thibeauld W.Thibeauld W,noreply@blogger.comtag:blogger.com,1999:blog-1229554658698691685.post-65889529987503865352014-03-04T13:48:25.054-05:002014-03-04T13:48:25.054-05:00Hi Becky, those nuts definitely were hazelnuts, as...Hi Becky, those nuts definitely were hazelnuts, as that's what I had on hand and most easily available. (I think I had some pecans in the downstairs freezer and was too lazy to rummage around!) Feel free to use whichever nut you like the best!rebecca @ beurristahttps://www.blogger.com/profile/14652722258822314037noreply@blogger.comtag:blogger.com,1999:blog-1229554658698691685.post-67727950432987535542014-03-04T13:44:10.751-05:002014-03-04T13:44:10.751-05:00The nuts in the photos look like hazelnuts but the...The nuts in the photos look like hazelnuts but the recipe calls for pecans. Which did you use? Thanks!Anonymoushttps://www.blogger.com/profile/06273123639710803098noreply@blogger.comtag:blogger.com,1999:blog-1229554658698691685.post-38385499210283615592013-02-10T01:48:38.151-05:002013-02-10T01:48:38.151-05:00You certainly sold this cake. So much beautiful c...You certainly sold this cake. So much beautiful chocolate.Chayahttp://sweetsav.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1229554658698691685.post-25831630957170041002013-02-07T22:03:50.550-05:002013-02-07T22:03:50.550-05:00Love The Son's photography! :-)Love The Son's photography! :-)Rachel @ Simple Girlhttps://www.blogger.com/profile/13768333179220474309noreply@blogger.comtag:blogger.com,1999:blog-1229554658698691685.post-20353234048995634782013-02-04T08:42:04.263-05:002013-02-04T08:42:04.263-05:00Looks so delicious! Looks so delicious! Our Pinteresting Familyhttps://www.blogger.com/profile/05557219560705044607noreply@blogger.com